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Larkmead Blog

The End is Near 
Posted by {Ryan Clark } in Blog

We’ll harvest the last three parcels of C-Block Cabernet on Wednesday and Thursday. By Thursday afternoon, all 15 of Larkmead’s tanks will be full and at various stages of fermentation development. The quality this year is cool climate, dark and elegant wines with potential low alcohols.

Dan Petroski, Associate Winemaker

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