Visit
We welcome visitors for tastings by appointment only.
Our tasting fee ranges from $125-$150 per guest, depending on the experience desired. In accordance with state and county guidelines, we have developed robust safety and sanitation measures to protect both our staff and our visitors. All visits will be made by prior appointment, limited to parties of six or less guests and will be outdoors and socially distanced.
VIEW LARKMEAD AGREEMENT WAIVER
Due to the nature of our tastings and to preserve a tranquil atmosphere for all of our guests, we require that all visitors are at least 21 years of age. Well behaved dogs are welcome, but must be kept on a leash at all times.
We are located one half mile off of the Silverado Trail, between the towns of St. Helena and Calistoga. We recommend using the Silverado Trail in order to avoid traffic delays.
We recognize that it may be hard to organize a visit to our historic estate at this time - instead of forgoing the Napa Valley experience altogether, we hope we can bring a little piece of Larkmead to you through our Virtual Tasting programs.
VISITING HOURS
10:00 a.m. to 3:30 p.m.
Open daily.
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1 Original Larkmead signage at the entrance of the newly completed Lark Room.
2 Several of our wines are available in Original Wood Cases.
3 Tasting in our Lark Room and Gallery.
4 Looking westward from our Pergola.
“Universally beloved, my mother Polly Solari left a legacy of graciousness and hospitality to all who came to her door. We always aspire to emulate that legacy at Larkmead today.”
- Kate Solari Baker, Proprietor
Surrounded by the serenity of our beautiful vineyard, each visit to Larkmead is personal and unique. Guests enjoy a private guided tour of the winery followed by an in-depth tasting with a dedicated member of our team.
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1 A stroll through the vineyards.
2 Barrel hall access through the cellar door.
3 Our pollinator garden surrounds the winery, benefiting bees, butterflies, hummingbirds and the ecosystem of our entire estate.
4 Looking westward from the Estate.
5 Tasting through our Spring Release on the front porch.