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Acquire Wines

2012 Napa Valley Red Wine "Gold"


The earthy, loam-soil aromas are most apparent in the glass as they dust over a forest floor bramble of fruit and flowers that is accentuated with hints of mint and herbal Cabernet Sauvignon freshness. The palate remains dark with a core of kirsch flavors but mirrors the dustiness on the nose by leaving a bittersweet chocolate texture on the finish. The wine’s overall presence on the palate is of medium weight and will be best served at cellar temperature. .

"The beauty of this vintage and this wine is its drinkability in its youth. With 3-5 years of additional cellaring, the wine will start to show its lighter side, with more complex red fruit flavors and herbal aromas."
Dan Petroski, Winemaker

2012 Cabernet Sauvignon


The broad and long, sweet structure balances intense fruitfulness with subtle elegance...an exciting vintage for quality. The beauty of the wine is its expansiveness. The wine enters with a medium body and compact, liqueur-like flavors before building to a broad and long structure that lingers on the palate. .

"A superb texture, stunning purity and a full-bodied, blockbuster finish."
Wine Advocate, October 2013

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2013 Lillie Sauvignon Blanc


Our 2013 Lillie exhibits classic Sauvignon Blanc aromas and flavor profile. Part grapefruit and lemongrass are present in the perfume, and a hint of oak aging on the nose that is intended to draw down the brightness of the wine. As the wine spends time in the glass the nose gains weight and adds a broader richness of almond and fig which carries through to the front of the palate before the austerity of the high acid vintage cleans the palate with a citrus rind freshness and a salinity that makes this a wine a candidate to consider cellaring.

"Wonderfully floral and mineral. White peach, flowers, mint and crushed rocks emerge from a wine with more than a passing resemblance to the great Graves whites. The persistent, textured finish proves to be absolutely irresistible." ~ Antonio Galloni, 93 points, Vinous, December 2014

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